Pappy’s Small Red Beans
Ingredients: 1 pound Pappy’s Small Red Beans 8-10 cups water or chicken broth 1/2 cup cooked, diced bacon and/or ham (optional) 1 small white onion, diced 1 clove garlic, diced 1/2 teaspoon salt Hot cooked rice Total time: 1 hour, 50 minutes Prep time: 10 minutes Cook time: 1 hour, 40 minutes Yield: 6-8 servings…
Chef Alli’s Chicken and White Bean Soup
Ingredients 1-2 large boneless skinless chicken breasts (may substitute chicken thigh meat, if preferred), cooked and shredded 1 Tbs. good olive oil 1 small yellow onion, diced (may substitute 1 Tbs. dehydrated onion flakes) 1 tsp. each cumin ans dried oregano leaves 15 oz. can petite diced tomatoes, with juice 2 cups cooked 21st Century…
Chorizo Andouille Beans
(Pinto and Fremont beans) By Pearl and Brett Worden Ingredients 3 cups pinto beans 1 ½ cups Fremont beans 1 medium onion (chopped) 3-4 cloves minced garlic 8oz ground chorizo 12 oz Andouille Sausage 1-2 Tablespoons Chicken Bouillon 2 bay leaves 2 tablespoons pure maple syrup Spices to taste: Salt & pepper Cumin Oregano Directions…
Pintos: America’s Favorite Bean
Every year, Americans eat more than seven pounds of beans, and the most popular choice is pintos. Likewise, pinto beans are also the most widely grown crop in the U.S. But, other than being something tasty that you eat as a side dish or use to fill a burrito, what else do you know about…
Crispy Burrito Baskets
Crispy Burrito Baskets Looking for a delicious spin on burritos? You’ve just arrived! These crispy bowls are easy to bake in the oven and you don’t even have to use a mold! Similar to taco salad baskets, this recipe puts a new spin on burritos. Course Main Course Cuisine Mexican Keyword mexican, Tex Mex Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes…
From the Land of Kansas – Cooking with Chef Alli
21st Century Bean Processing was the guest on the March 5th edition of Cooking with Chef Alli, presented by From the Land of Kansas on KAKE News. Check out the link below for the news segment: http://www.kake.com/clip/15018465/from-the-land-of-kansas-21st-century-bean-processing https://chefalli.com/
MPR News – Appetites: Beans really are a ‘magical fruit’
https://www.mprnews.org/story/2020/03/05/appetites-beans-really-are-a-magical-fruit
Black Bean Meatballs
Ingredients 1 cup black beans cooked until soft 2 tbsp chopped onions 1 tsp dried parsley 1/3 tsp salt 1 tbsp oat flour Optional: olive oil Directions Blend or process your cooked black beans until they look like a puree (if you want, leave some whole beans for texture!) Mix the chopped onions, dried parsley,…
Oatmeal Raisin Cookies
Ingredients 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened 3/4 Cup(s) firmly packed brown sugar or coconut sugar 1/2 Cup(s) granulated sugar or monk fruit sugar 2 Eggs 1 Teaspoon(s) vanilla 1-1/2 Cup(s) black bean flour 1 Teaspoon(s) Baking Soda 1 Teaspoon(s) ground cinnamon 1/2 Teaspoon(s) salt (optional) 3 Cup(s) Quaker® Oats (quick or old…
Peanut Butter Blossoms
INGREDIENTS 1 ½ C Pea flour 2/3 C granulated sugar 1/3 C packed brown sugar ½ C butter ¾ C peanut butter 1 egg 2 Tbsp milk 1 tsp vanilla extract 1 tsp baking soda ½ tsp salt 48 chocolate kisses or stars DIRECTIONS 1. Preheat oven to 375 degrees, remove chocolates from wrappers 2. …