vegetarian

Ingredients 1/4 C Extra Virgin Olive Oil 3 Tbsp Red Wine Vinegar Juice of 1/2 Lemon 1 tsp Dijon Mustard 1 tsp Sea Salt 1 1/1 C cooked, drained, and cooled green or brown lentils 1 C Cherry Tomatoes, halved 1 C Sliced Cucumbers 1 C diced Red or Yellow Bell Peppers 1/2 C Kalamata…