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Chorizo Andouille Beans

By Stacey | March 31, 2020

(Pinto and Fremont beans) By Pearl and Brett Worden Ingredients 3 cups pinto beans 1 ½ cups Fremont beans 1 medium onion (chopped) 3-4 cloves minced garlic 8oz ground chorizo 12 oz Andouille Sausage 1-2 Tablespoons Chicken Bouillon 2 bay leaves 2 tablespoons pure maple syrup Spices to taste: Salt & pepper Cumin Oregano Directions…

Pintos: America’s Favorite Bean

By madwire | March 26, 2020

Every year, Americans eat more than seven pounds of beans, and the most popular choice is pintos. Likewise, pinto beans are also the most widely grown crop in the U.S. But, other than being something tasty that you eat as a side dish or use to fill a burrito, what else do you know about…

Crispy Burrito Baskets

By Stacey | March 10, 2020

Crispy Burrito Baskets Looking for a delicious spin on burritos? You’ve just arrived! These crispy bowls are easy to bake in the oven and you don’t even have to use a mold! Similar to taco salad baskets, this recipe puts a new spin on burritos.  Course Main Course  Cuisine Mexican  Keyword mexican, Tex Mex  Prep Time 15 minutes  Cook Time 40 minutes  Total Time 55 minutes…