Call Us 785-852-4203 — Customer.service@21stcenturybean.com

Contact Us

  • This field is for validation purposes and should be left unchanged.

Contact Info

785-852-4203
Office: M-F 7am -4pm
Shipping: M-F 7am -3:30pm
Mountain Standard Time

Black Bean Meatballs

By Stacey | February 10, 2020

Ingredients 1 cup black beans cooked until soft 2 tbsp chopped onions 1 tsp dried parsley 1/3 tsp salt 1 tbsp oat flour Optional: olive oil Directions Blend or process your cooked black beans until they look like a puree (if you want, leave some whole beans for texture!) Mix the chopped onions, dried parsley,…

Oatmeal Raisin Cookies

By Stacey | May 21, 2019

Ingredients 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened 3/4 Cup(s) firmly packed brown sugar or coconut sugar 1/2 Cup(s) granulated sugar or monk fruit sugar 2 Eggs 1 Teaspoon(s) vanilla 1-1/2 Cup(s) black bean flour 1 Teaspoon(s) Baking Soda 1 Teaspoon(s) ground cinnamon 1/2 Teaspoon(s) salt (optional) 3 Cup(s) Quaker® Oats (quick or old…

Peanut Butter Blossoms

By Stacey | May 20, 2019

INGREDIENTS 1 ½ C Pea flour 2/3 C granulated sugar 1/3 C packed brown sugar ½ C butter ¾ C peanut butter 1 egg 2 Tbsp milk 1 tsp vanilla extract 1 tsp baking soda ½ tsp salt 48 chocolate kisses or stars DIRECTIONS 1.  Preheat oven to 375 degrees, remove chocolates from wrappers 2. …