split pea

INGREDIENTS 4 boneless, skinless, chicken thighs (about 1 1/2 lbs.), cut into bite size pieces 2–3 Tbsp. olive oil 2 celery ribs, sliced 2 medium carrots, peeled and sliced 1 onion, diced 1 tsp. fresh chopped rosemary (or 1/2 tsp. dried) 1 tsp. salt 1/2 tsp. fresh ground black pepper 1 cup green split peas 1 dry bay leaf 2 (32 oz.) cartons chicken stock or 2…