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bb crackers

Black Bean Crackers


  • 1/2 c. black bean flour
  • 1 Tblsp. oil
  • 1/2-2/3 c. water
  • salt to taste


Mix the salt and bean flour together, then slowly mix in the oil. The result will be a sandy mixture.

Add half the water and mix well. Slowly mix in more water until the batter spreads easily when dropped onto the greased cookie sheet.

Drop half a spoonful of batter onto the greased cookie sheet for each cracker. There should be enough to make roughly four dozen crackers.

Bake for 5 minutes or until firm to the touch. Flip and bake another 3-4 minutes, watching that the edges don’t burn.

Cool the crackers and serve as is or with dip.