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Three Bean Salad

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Ingredients

    • 2 cups cooked wild rice blend cooled
    • 1 15 oz can kidney beans rinsed and drained
    • 1 15 oz can black beans rinsed and drained
    • 1 15 oz can garbanzo beans rinsed and drained
    • 1 red bell pepper chopped
    • 1/2 red onion diced
    • 1/2 cup chopped cilantro
    • 1 jalapeno diced
Dressing
  • 3 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 4 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper

Instructions

  1. Combine all salad ingredients in a large bowl.
  2. Combine dressing ingredients in a mason jar and shake until thoroughly combined.
  3. Toss dressing with salad.
  4. Refrigerate for an hour for best flavor but this salad can be served immediately.