loaf

Blueberry Lemon Loaf

Ingredients

  • 5 tbsp buttersalted; melted
  • 1 cup white beanspureed
  • 1 1/2 cups sugargranulated
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup flourall-purpose
  • 1/2 cup chickpea flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees.
  • Beat the melted butter, sugar, eggs, vanilla extract, lemon juice, white bean puree and lemon zest together until combined. In a separate bowl, combine the flours, baking powder and salt.
  • Stir the flour mixture into the egg mixture alternating with the buttermilk, starting and ending with the flour mixture.
  • In a separate bowl, toss the blueberries with 1 tablespoon of flour, fold into the batter. Pour the batter into prepared loaf pan.
  • Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean. Cool bread in loaf pan on wire rack for one hour.

Recipe from pulses.org