Food

Chickpea Pumpkin Quick Bread

Chickpea Pumpkin Quick Bread
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Ingredients

  • 2 cups sugar
  • • 2 cups canned pumpkin
  • • 1/2 cup canola oil
  • • 1/2 cup fat-free vanilla pudding/or white chocolate pudding
  • • 4 large egg whites
  • • 3 cups garbanzo/chickpea flour
  • • 2 teaspoons ground cinnamon
  • • 2 teaspoons pumpkin pie spice
  • • 1 1/4 teaspoons salt
  • • 1 teaspoon baking soda
  • • 1/2 cup mini semisweet chocolate chips
  • • Cooking spray

Instructions

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl, stirring well with a whisk.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine
  4. flour, cinnamon, salt, and baking soda in a medium bowl, stirring well
  5. with a whisk. Add flour mixture to pumpkin mixture, stirring just until
  6. moist. Stir in chocolate chips.
  7. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray.
  8. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in
  9. the center comes out clean. Cool 10 minutes in pans on a wire rack, and
  10. remove from pans. Cool completely on wire rack.
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http://www.21stcenturybean.com/food/chickpea-pumpkin-quick-bread/

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